Culture

Discover the historical and cultural significance of Risotto al Nero di Seppia, a Venetian dish showcasing remarkable resourcefulness and maritime heritage.

Discover the Winged Lion of St. Mark in Venice, a powerful symbol of political authority and religious faith, emblazoned on the city's iconic architecture.

Discover the fascinating history and culinary artistry behind Baccalà Mantecato, a cherished Venetian dish born from trade, necessity, and ingenious preparation.

Discover how the Scala dei Giganti in the Doge’s Palace courtyard staged ducal ritual through approach, ascent and symbols of Venetian land and sea power.

Bigoli in salsa is closely tied to Venice: a typical local pasta dressed with anchovies and onions in a sauce that suits lagoon cooking.

A closer look at sarde in saor, the Venetian sardine dish where frying, vinegar and overnight marination bring preservation and flavour together.